Annie Sherman is a journalist, editor, and author based in Newport, Rhode Island, writing about food and culture, travel, the environment, and their intersections. When she introduced her own son to ice cream at Mt. Maunganui, he was the same age as she was when she first tried it, but he didn’t grimace. They both are now obsessed. You can find her at @alewife.author and www.AnnieShermanLuke.com.